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Our razor-sharp meat cleaver knife is crafted from top-notch German-imported high carbon stainless steel 7cr17mov, ensuring a solid, ultra-sharp edge that outperforms standard stainless steel blades. A hand-polished edge at 16° per side creates a V-shaped blade that significantly reduces cutting resistance, making your slicing and dicing tasks effortless. The knife is both strong and durable, and can be re-sanded for longevity.
This butcher knife is designed for professional chefs and hobbyists, catering to a wide range of kitchen tasks. It excels in slicing, dicing, mincing, and chopping various fruits, vegetables, meats, and fish. Additionally, it is versatile enough for outdoor activities like BBQs, hunting, hiking, and camping. Whether you’re working indoors or outdoors, it’s your practical kitchen assistant, adding satisfaction and enjoyment.
The ergonomically designed wood handle provides unmatched comfort and safety. Unlike welded handles, the full tang and triple-riveted design ensure a secure, comfortable grip that prevents handle breakage. The handle’s integral formation eliminates the need for welding, creating a balanced, non-slip grip that minimizes hand and wrist numbness and fatigue, even with prolonged use.
Due to its high carbon content, our cleaver knife requires specific care to prevent rust. Store the knife in a dry place and avoid contact with acidic, alkaline, or corrosive substances. After each use, rinse the blade with water, dry it thoroughly with a cotton cloth, and apply a layer of cooking oil for added protection. Regular cleaning and maintenance are essential to keep your knife in top condition.
As a professional chef knife manufacturer, we stand behind the quality of our products. If you have any questions or concerns, our ENOKING after-sales team offers a 24-hour support guarantee. We provide permanent after-sales service and come with a deluxe gift box, making it an excellent choice for gifts for culinary students, home cooks, and professional chefs alike.