Daimyo Series 4.5-Inch Paring Knife

Usage & Benefits

4-1/2" Paring Knife

Advanced Design and Technology

This paring knife from Kyoku's Daimyo series is a blend of modern technology and traditional craftsmanship. Crafted from Japanese 440C stainless steel, it undergoes vacuum heat treatment for superior strength and edge retention. Paired with a perfectly balanced rosewood handle, this knife offers unmatched precision and control for both home chefs and culinary professionals.

Ultra-Sharp Blade

The blade is honed to a 13 to 15 degree edge, providing incredibly precise cuts. This makes it ideal for tasks like peeling vegetables, mincing herbs, coring fruit, and deveining shrimp. The steel's hardness of 59-60 HRC ensures unrivaled performance, superior corrosion resistance, and exceptional edge retention.

Durable and Gentle Handle

The rosewood handle features a signature mosaic pin, enhancing durability and providing a comfortable grip. It withstands cold, heat, corrosion, and moisture, making it ideal for various kitchen environments. The provided sheath and case further protect and store your knife, ensuring it remains clean and secure when not in use.

Ergonomic Design

Kyoku's meticulous craftsmanship ensures the knife's shape and balance support prolonged use without causing fatigue or cramps. Whether you're a beginner or a seasoned professional, this paring knife offers the optimal experience.

Included Sheath and Case

Protect and preserve your paring knife with the included sheath and case. These accessories ensure your knife remains clean and well-protected, ready for your next culinary adventure.