Price
Paudin Kitchen Tools / Chef Knife
Crafted from high-quality stainless steel, this blade is designed to maintain its functionality for an extended period. The blade’s carbon content ranges from 0.6-0.75%, making it twice as hard as other knives in its class, which typically contain about 0.3% carbon. This enhanced hardness ensures it stays sharp and durable.
This gyutou knife is perfect for professional applications. It excels in various tasks, including cutting, dicing, slicing, chopping, and even cutting meat off bones. Its HRC (Rockwell Hardness Scale) of 56-58 makes it among the toughest knives in its class, ensuring it can handle tough jobs without losing its edge.
Designed to minimize fatigue and finger numbness, the knife’s handle is made from Pakka wood, an African material known for its comfort, strength, and stability. This ergonomic design ensures a comfortable grip, even during extended use.
Sharpness is crucial for getting the best cuts. This blade is highly sharp and maintains its edge even after tasks like cutting tough meat or removing flesh from bones. The latest German engineering enhances its sharpness, ensuring every cut is precise and effortless.
The blade’s metal composition includes 16-18% chrome along with carbon. This gives the blade a glossy finish that won’t tarnish, making it perfect for gift occasions such as birthday, Thanksgiving, and Halloween gifts.
This knife is the perfect choice for anyone looking for a reliable, versatile, and high-quality cutting tool that lasts.