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7" NAKIRI KNIFE: Kyoku’s premier Daimyo Series
Introducing the 7" Nakiri Knife Crafted with modern technology and traditional care, this elite kitchen tool is perfect for home chefs and culinary professionals alike. The Japanese 440C stainless steel blade, vacuum heat treated, ensures superior precision and control.
Ultra-Sharp Blade Sharpened to a 13 to 15 degree edge, this knife excels in cutting vegetables, meat, fish, and fruit with minimal resistance. The 59-60 HRC hardness provides unparalleled performance, superior corrosion resistance, and exceptional edge retention.
Rosewood Handle & Sheath The signature mosaic pin rosewood handle withstands cold, heat, corrosion, and moisture. The accompanying sheath and case ensure your knife remains clean and secure, preserving its integrity.
Ergonomic Design Meticulously crafted for comfort, this knife offers the perfect balance of shape and weight distribution. Whether you're in a professional setting or just preparing dinner, the ergonomic design prevents fatigue and cramps.
Included: Protective Sheath & Case Preserve and protect your Nakiri knife with ease using the included sheath and case. Keep it clean and secure whenever you need it.