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JAPANESE TRADITIONAL HAND FORGED CRAFTSMANSHIP: Professional Japanese Chef's Knives
Inherit the Japanese hand-forging method blended with advanced technology and materials. The gorgeous whipped texture showcases traditional forging art and craftsmanship.
FINELY CRAFTED PARING CHEF KNIFE: Crafted from 3 layers of 9CR18MOV high carbon steel, this Japanese knife is precision hardened and vacuum cooled with nitrogen. Its ultra-thin blade ensures optimal ripeness and flavor when cutting food.
SOLID ROSEWOOD KNIFE HANDLE: Made from summer sourwood from Southeast Asia, the Japanese high-carbon knife features an ergonomically designed octagonal handle. This balanced grip reduces wrist tension and offers flexibility in cutting angles, ensuring a secure and comfortable hold.
PERFECT COOKING COOKWARE CHOICE: Hand-forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Ideal for experienced cooks and passionate home cooks.
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues with your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution.