Paudin 6 Inch Boning Knife, Professional for Meat and Poultry

Your Quick Specs Sheet

WELL-DESIGNED BONING KNIFE

Multifunctional Kitchen Tool PAUDIN boning knife is a versatile kitchen cutlery designed for deboning, preparing, filleting, skinning, trimming, and butterfly cutting. It is an ideal tool for both home and professional cooks, making your cooking experience easier, more efficient, and more satisfying.

High-Quality German Stainless Steel Crafted from premium German stainless steel, this professional meat knife offers superior rust-resistance, wear-resistance, and corrosion-resistance. Made from 5Cr15MoV stainless steel, the blade features a unique waved pattern that enhances its performance (note: this is not real Damascus steel).

Razor-Sharp Edge The narrow edge has been sharpened by hand to a precise 15-degree angle on each side, ensuring minimal slicing resistance and superior cutting performance. With a cutting edge hardness of 56+ Rockwell, this flexible fillet knife provides excellent cost-effectiveness and durability, making it perfect for both fish skinning and meat trimming.

Ergonomic PakkaWood Handle Integrated with a soft and comfortable PakkaWood handle, the knife offers a perfect grip, ensuring ease of movement and optimal handling. The ergonomic shape perfectly balances the handle with the thin blade, providing a comfortable and efficient cooking experience.

Trusted PAUDIN Quality Paudin stands behind its products with professional customer service. If you encounter any issues, our dedicated team is always ready to assist you. Contact us immediately to address any concerns and receive prompt support.

Proudly Designed for Your Needs Experience the satisfaction of using a high-quality, versatile, and ergonomically designed kitchen tool that meets your culinary expectations. Order today and take your cooking skills to the next level.