Paudin Cleaver and Nakiri Knives for Sale

PAUDIN Cleaver Knife: Versatile Kitchen Tool for Every Need

Perfect for Disjointing Cuts and Thicker Meat

The PAUDIN cleaver is the ideal tool for making precise, powerful cuts. Whether you're disjointing cuts, carving thicker pieces of meat, or hacking through bones, this cleaver performs flawlessly.

Versatility for Everyday Kitchen Tasks

Equally suited for daily kitchen tasks, the 7-inch PAUDIN cleaver is designed for versatility. It excels in chopping, shredding, slicing, deboning, cutting meat, vegetables, and fruits, and even flattening garlic.

High-Quality German Stainless Steel

Crafted from premium high-carbon German stainless steel, the PAUDIN cleaver ensures top-notch performance. The high carbon content makes the blade stronger, more durable, and retains its sharp edge for longer.

Easy to Maintain and Sharpen

The classic 7-inch cleaver is flexible and robust for heavy-duty preparations such as slicing, dicing, chopping, and mincing. It’s easy to re-sharpen, clean, and maintain, ensuring consistent performance over time.

Superior Blade Material

The PAUDIN cleaver features a blade made from German 5Cr15Mov stainless steel (not real Damascus) with a hardness of 56+. This blade is razor sharp, cutting foods effortlessly. Renowned cutlery brands worldwide use the same steel, known for its rust-proof and durable qualities.

Ergonomic Design for Comfort and Control

The ergonomic design of the PAUDIN cleaver ensures a perfect balance between the handle and the thin blade at the pinch point, making it easy to use. The soft pakkawood handle is integrated with the Japanese nakiri knife’s blade, providing a comfortable grip.

Conclusion

The PAUDIN cleaver knife is a versatile and reliable tool for any kitchen. Its high-quality construction, combined with ergonomic design and easy maintenance, makes it a must-have for cooks of all skill levels.