Professional Hand Forged Japanese Santoku Chef Knife

Grandsharp, a brand founded in 1997, was established with the spirit of producing high-quality kitchen knives for its customers. In 2011, the "Grandsharp" brand was officially registered. The brand's culture is centered on attention to every detail, a commitment to quality, and a focus on creating the perfect kitchen knife.

In 2018, Grandsharp expanded its markets to the United States, Canada, Europe, Australia, and Japan, establishing warehouses in several countries. The company's Hammered Dimples design not only adds a beautiful craftsmanship statement but also serves to reduce drag and minimize stuck-on food. The V-shaped Cutting Edge, with its scalpel-like sharpness at a 12° ± degree angle per side, allows users to effortlessly tackle culinary challenges.

The Grandsharp knives are made from premium Japanese AUS10 3-layer laminated steel, featuring a high-performance AUS-10 Japanese super steel core, with two outer layers of SUS410 for stain resistance and durability. The incredible edge retention, with a Rockwell hardness of 62+, ensures that the knives can cut for longer and go further. The precise cryogenic tempering process enhances the steel's crystalline structure, improving its strength, flexibility, and hardness.

Each knife comes with a premium-quality plastic sheath, designed to securely protect the blade during storage or transport. The Japanese traditional octagonal wooden handle, crafted from natural, smooth, and warm African rosewood, provides a substantial and comfortable grip. The ultra-thick ebony wooden connection acts as a seamless junction between the handle and the blade, strengthening the knife and providing a smooth transition.

The balance point of the knife allows for a comfortable grip and precise cuts, reducing wear and tear on the user's hands. The precise forging process refines the steel's grain, making it stronger and harder, allowing for thinner, sharper blades with a lasting edge. The combination of traditional Japanese forging techniques and high-quality steel results in knives that are both high-quality and reliable.

The knives are sharpened manually by workers with over 10 years of experience, dedicated to the art of meticulously polishing a good knife that is sharp and durable. This handmade forged technology ensures extraordinary performance and incredible edge retention.

Each Grandsharp HM-19 Series knife is elaborately packaged to provide an enjoyable unboxing experience, including the knife, a 100% perfect-fit plastic sheath, and a small cleaning cloth. Grandsharp also supports a range of other kitchen knives, including an 8" Chef Knife, 8" Butcher Knife, Axe Knife, 5" Damascus Knife, and an 8.5" Damascus Kiritsuke Knife, all with exceptional customer reviews.

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