Cutluxe Santoku Knife - Vegetable Knife for Home Cooks

The foundation of any kitchen is a good, sharp knife, whether you're a professional chef or a home cook. Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze the finest details of how a great knife performs, and then design a knife and manufacturing process that delivers exceptional kitchen knives at prices accessible to chefs at all levels. Our concept is simple: to deliver knives of consistently high quality.

Cutluxe offers a range of versatile knives, ideal for all kinds of food preparation. The Artisan Series, Artisan Sets, and Shinobi Series cater to a variety of culinary needs. The Santoku Knife, Nakiri Knife, Slicing Knife, Cimeter, and Deboning & Filleting Knife are all designed to excel in specific tasks, from cutting meat and dicing vegetables to slicing thin cuts of meat and separating meat from the bone.

These premium multipurpose knives are designed with special grooves on the sides, allowing for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables. Made with German quality stainless high carbon steel, the blades of these knives are hand-sharpened at 14-16 degrees on each side, ensuring superior sharpness and maximum edge retention.

With a hardness of 56+ on the Rockwell scale, these santoku kitchen knives boast superb resilience against rusting and staining, making them designed to withstand daily use in the kitchen. The ergonomic pakkawood handles are triple-riveted, providing a firm, secure, and comfortable grip that allows for better maneuverability.

Cutluxe's full-tang kitchen knives are designed to last a lifetime, and they're backed by a lifetime warranty against manufacturing defects, so you can buy with confidence. These knives are a cut above the rest, delivering exceptional quality and performance in the kitchen.

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