Santoku Knife 5 inches - 67 Layer Damascus Steel Kitchen Knife with Luxury Gift Box

Once you use the aisyoko brand knives, they become unforgettable, thanks to their light grip and sharp blades. Beloved by users worldwide for its skilled knife craftsmanship and rich designs, the aisyoko brand is known for its practical and aesthetic blade creations. The blades are forged from premium steels like Silver Three, 8C, VG10, and Super Celadon, featuring beautiful damascus patterns and hammered finishes. Driven to produce blades that are both hard and long-lasting in edge retention, the company strives for excellence.

Explore the diverse aisyoko knife series, each with its own distinct character. The Night Yao, Wahare, and Fast Shark collections offer a variety of options to suit your culinary needs. Visit the store to discover the perfect aisyoko knife for your kitchen.

In terms of construction, the aisyoko knives boast real Damascus steel, free from laser etching. The damascus pattern is the result of 33 layers of steel forged together on both sides, creating a unique and uniform texture. Carefully examine the photographs to appreciate the distinct patterns on each knife type - this is how to differentiate genuine damascus from imitations.

The ABS handles on aisyoko knives are virtually impervious to heat, cold, and moisture. The 3D ergonomic design fits snugly in the palm, offering a secure grip regardless of your cutting technique. The hand-polished spine feels smooth and comfortable, while the slightly textured ABS material provides excellent non-slip performance.

Balance is a hallmark of aisyoko knives, with a 1:1 blade-to-handle ratio that makes them easy and effortless to use. Novice cooks can quickly master these blades, which are not meant for cutting hard or frozen items. The high-carbon 8C Damascus steel offers impressive sharpness, but reduced toughness, so care must be taken to maintain the knives' long-term performance.

The versatile aisyoko Santoku knife is a true kitchen companion, excelling at cutting, carving, slicing, chopping, and mincing a variety of ingredients. This luxurious blade makes a wonderful gift for your loved ones.

Sharpness is paramount, and the aisyoko knives are engineered to the highest standards. The razor-sharp 60± Rockwell hardness edge is hand-polished by skilled craftsmen at 10-15 degrees per side, ensuring incredible cutting precision and edge retention, even for left-handed users. However, do not test the sharpness by touching the blade directly.

The full-tang ABS ergonomic handle provides optimal balance, strength, stability, and durability. The extra-wide design between the index and middle fingers offers exceptional comfort and a secure, non-slip grip. The full bolster with a polished spine protects your fingers from sharp edges, enabling a proper pinch grip.

The cutting core of aisyoko knives is made from professional-grade 8C Damascus high-carbon stainless steel, which undergoes vacuum heat treatment and folding/forging processes to form an ultra-fine, razor-sharp edge.

Aisyoko stands behind its products with a lifetime warranty, allowing you to try the knives risk-free. These chef's knives make the perfect gift for home cooks and professional chefs alike, whether for Thanksgiving, Christmas, or any occasion.

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