Grizzly Series Serbian Cleaver Knife, High-Quality Cutting Tool

A Simple Breakdown

Cleaver Knife for Meat Cutting - Grizzly Collection

Cleaver Blade for Meat Cutting

• 8-inch Razor Sharp German Stainless Steel Blade
• Features a precision-forged, razor-sharp blade suitable for cutting through the toughest meat with ease.
• Made from high-quality German stainless steel for enduring performance.

Balanced and Ergonomic Design

• Perfectly Balanced Forged Blade
• Optimal weight and balance for effortless and precise cutting of racks of ribs, whole turkeys, and more.

• Ensures complete control and ease of use, making slicing and disassembly a breeze.

• Comfortable, Ergonomic Handle

• Crafted with sleek burl wood and deep sea epoxy, the handle is designed for a firm, comfortable grip.
• Ensures a secure hold and reduces strain during extended use.

Master-crafted Forged Knife

• Hand-Forged to Last a Lifetime
• Expertly crafted by our 20-year experienced blacksmiths, the knife is designed to withstand years of rigorous use.

• Premium German 1.4116 high carbon stainless steel for excellent edge retention, resistance to corrosion, and rust.

• Premium Construction for Every Chef

• Ideal for both professional and home cooks, the cleaver is a game-changer in kitchen functionality.

• The combination of precision forging and ergonomic design provides unparalleled comfort and performance.

• Join the Cooking Guild

• Produced by The Cooking Guild, a passionate knife-maker and cooking enthusiast community.
• Experience the satisfaction of using a well-balanced and high-quality butcher's knife in your culinary adventures.