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Paudin Kitchen Tools / Cleaver
Razor-Sharp 7-Inch Chinese Knife Cleaver with VG10 Core Steel
Offering exceptional sharpness and precision, our 7-inch Chinese knife cleaver is perfect for effortless meat, slicing, chopping, and mincing tasks. The VG10 steel retains its sharpness for extended periods, reducing the need for frequent sharpening.
Multipurpose Design
Versatile for a range of kitchen tasks, this cleaver knife is ideal for meat cutting, chopping vegetables, mincing herbs, and slicing fruits. It excels as a Chinese knife, Japanese cleaver, or German style knife, and is perfect for precision tasks like sushi or fish preparation. While sharp, it is not suitable for cutting bones or hard materials.
Ergonomic Rosewood Handle
Designed with a comfortable, non-slip rosewood handle, this cleaver reduces hand fatigue and provides superior control for precise cuts. Whether you're an amateur or a professional chef, the ergonomic design ensures a secure and comfortable grip during prolonged use.
Durable Full Tang Construction
Built with a full tang for maximum strength and stability, this knife is engineered for long-lasting performance and easy handling. The lightweight design is ideal for precision cuts, though it may not be as heavy-duty as a butcher's knife for large cuts.
Elegant Gift Box & Storage
Crafted in a sophisticated, high-quality gift box that blends aesthetic design with practical functionality, this knife is perfect for gifting or secure storage. Includes a protective sheath to maintain blade sharpness and longevity during non-use.
This Chinese-style kitchen knife excels in both home and professional culinary settings, though its versatility requires practice to master.