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Paudin Kitchen Tools / Paring Knife
KYOKU 3.5 Inch Paring Knife, Samurai Series, Pakkawood Handle
A Deep Look At The Product
6.5" Fillet Knife: Kyoku's Samurai Series 6.5" Boning Knife
Expertly crafted with Japanese high carbon steel, Kyoku's 6.5" boning knife from the Samurai Series is designed for superior performance and durability. Its curved blade makes it ideal for effectively separating meat from bones.
Razor Sharp Blade: Featuring an ultra-sharp blade honed to 13-15 degrees, this knife is perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.
Comfort and Precision: Built with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife offers precision and comfort for long-term use.
Protective Sheath & Case: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
Gift Ready: Luxuriously packaged in a refined gift box, this knife is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection.
