KYOKU Daimyo 7 Inch Vegetable Cleaver

Essential Information

7" VEGETABLE CLEAVER: Crafted from Kyoku's Daimyo series, this 7" vegetable knife is a blend of modern technology and traditional craftsmanship. Its Japanese 440C stainless steel, which has been vacuum heat treated, ensures exceptional precision and control for both home chefs and culinary professionals.

ULTRA-SHARP BLADE: The blade, sharpened to a 13 to 15 degree edge, delivers impeccable cuts through a wide range of ingredients, from vegetables and fruits to boneless meat. The 7" blade, with its hardness rating of 59-60 HRC, offers unrivaled performance, superior corrosion resistance, and excellent edge retention.

CASE & ROSEWOOD HANDLE: The handle is made of rosewood, designed to withstand cold, heat, corrosion, and moisture. The provided sheath and case help keep your knife clean and secure, ensuring it remains in top condition.

ERGONOMIC DESIGN: This 7" cleaver features meticulous craftsmanship with balanced blade-to-handle weight distribution. Its ergonomic design prevents fatigue and cramps, even during long hours of use in professional settings.

PROTECTIVE SHEATH & CASE INCLUDED: Preserve and protect your vegetable cleaver with ease using the included sheath and case. Keep your knife clean and secure, ready for use whenever you need it.