WildMOK 8-inch Chef Knife, Damascus Steel, Resin Handle

Professional Damascus Chef Knife

WILDMOK chef knife utilizes high-quality Japanese 67 layers Damascus steel. With a professional 8-inch blade, it is the perfect tool for chefs and enthusiasts. The Rockwell hardness of the cutting core reaches over 60+, ensuring superior edge strength and longevity.

Rockwell Hardness and Cutting Edge

The cutting edge of the WILDMOK chef knife is honed to 10-12 degrees, ensuring excellent sharpness while maintaining a durable edge. This is ideal for users who frequently use their knives in the kitchen, cutting through chicken, beef, vegetables, fruits, fish, and a variety of other kitchen ingredients.

Full Tang Resin Handle

The knife features a full tang resin handle, which is stronger and more stable than G10 handles. The resin handle is triple riveted to the forged full tang for added strength. Tastefully adorned with a classic 3-metal mosaic rivet, the handle feels sturdy and exudes a rugged and aesthetically pleasing design.

Ultra Sharp Blade

The blade, made from 10Cr steel, is incredibly strong and stable. The razor-sharp edge can be maintained for months with frequent daily use. This knife is versatile, suitable for tasks such as cutting, chopping, slicing, and mincing a wide range of kitchen ingredients.

Unique and Exquisite Handle

Although each resin handle is unique and may not perfectly match the one in the photo, the high-quality, custom-designed handle adds a touch of elegance to the knife. Each handle is meticulously crafted to provide a perfect blend of functionality and aesthetics.

Quality Assurance

Quality is a top priority for WILDMOK. Should you receive a knife with any quality problems, we will provide you with satisfactory services to ensure that you have a trouble-free experience. This commitment to quality is what sets WILDMOK apart in the market.