Zelite Infinity 8-Inch Damascus Chef Knife - Japanese AUS-10 Super Steel 67-Layer

Our military-grade G10 handle and real 67-layer high-carbon Japanese AUS-10 stainless steel are handcrafted by the world's most experienced knife specialists, ensuring the highest quality. The 12-degree Damascus steel blade edge of our Sharpest Chef Knife makes slicing meat, chicken, steak, and sushi/sashimi feel effortless, like cutting through butter. This full-tang, double-bevel knife was finished using the traditional 3-step Honbazuke Method.

Perfectly Balanced, our Japanese chef knife (8-inch) is sharp, robust, and comfortable to work with, boasting a beautiful Damascus pattern. Crafted from high-quality AUS10 Japanese steel, this Damascus steel chef knife is a true testament to traditional knife art.

Combining tradition and practicality, our 8-inch Gyuto Chef Knife is a versatile Japanese Damascus knife. Whether you're cutting meat, vegetables, or using it as a sushi knife, this all-rounder is your perfect companion in the kitchen.

Loved by both professionals and hobby cooks for its sharpness, precision, and easy maintenance, our Best Chef Knife is the pinnacle of culinary tools. Join the Zelite Infinity family and experience the difference that our exceptional craftsmanship and attention to detail can make.

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