Classic Santoku Knife 5.5, Versatile Asian-Inspired Chef's Knife

The Shun Cutlery 5.5-inch Classic Santoku Knife is a popular Asian-inspired cooking knife that is a great addition to any collection. This professional kitchen knife is shorter than a standard chef's knife, making it light, agile, and easy to maneuver. With just enough belly curve, it enables rocking cuts, making it versatile enough to handle all the basic kitchen cutting tasks.

Constructed with Shun's proprietary VG-Max cutting core and clad in 68 layers of stainless Damascus, this santoku knife is both corrosion and stain resistant, while also boasting a strong, razor-sharp 16-degree edge that glides effortlessly through food. The D-shaped, ebony-finished Pakkawood handle is not only durable and beautiful but also comfortable for both left- and right-handed users, and it doesn't harbor bacteria.

In Japan, the blade is more than just a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans, resulting in blades of unparalleled quality and beauty.

Shun also leverages modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world. The Shun 5.5-inch Classic Santoku knife is a testament to this commitment, combining traditional craftsmanship with innovative design and materials to create a truly exceptional cooking tool.

Whether you're a seasoned chef or a passionate home cook, the Shun Cutlery 5.5-inch Classic Santoku Knife is a must-have in your kitchen. Its versatility, superior construction, and comfortable handle make it a reliable and efficient tool for all your culinary needs. Embrace the traditions of Japan and elevate your cooking experience with this exceptional knife.

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