Refined Damascus Nakiri Knife for Cooking Enthusiasts

Complete Functionality Overview

DAMASCUS SUPER STEEL CORE NAKIRI KNIFE - Made with Japanese VG-10 steel, our Nakiri knife is hammered through vacuum heat treatment, resulting in a very dense fine metal grain structure. This gives it high hardness (62HRC) and excellent wear resistance.

HANDMADE WATER-SHARPENED BLADE - Our Japanese kitchen knife is hand-sharpened using a combination of water, sharpening stones, and sand. This process achieves an ultra-sharp 15-degree edge, creating a blade that's incredibly precise and long-lasting.

ERGONOMIC COMFORTABLE WOOD HANDLE - The Damascus cooking knife features an ergonomic olive wood handle, providing ultimate comfort and control. Our hand-polished handle ensures optimal stability and balance, making it ideal for everyday use.

UNIQUE ANTI-STICK GROOVES DESIGN - The rectangular blade of our Nakiri knife is specially designed with grooves to reduce the contact surface between food and blade. This minimizes friction, preventing food from sticking to the blade.

GREAT HELPER FOR KITCHEN - With a 6.5-inch blade and 2.5mm thickness, our vegetable knife is perfect for a variety of kitchen tasks, including slicing vegetables and meat. This makes the Nakiri knife an excellent choice for your culinary endeavors where you enjoy cooking.