Keemake German Usuba Nakiri Knife, High Carbon Stainless Steel

PRATICAL CHEF KNIFE: EXCELLENT FOR FINE CUISINE

Experience the precision and finesse with our Nakiri knife, designed for slicing through meat, vegetables, and fruits with ease. Its flat blade ensures clean, straight cuts, making it a perfect choice for achieving restaurant-quality preparation in your own kitchen.

HIGH QUALITY STEEL: DURABLE AND RUST-RESISTANT

Crafted from high carbon stainless steel, our Nakiri knife is renowned for its hardness, durability, and strength. It is recommended to hand wash and dry with a cloth to prevent rusting, ensuring it maintains its excellent condition over time.

ERGONOMIC HANDLE: COMFORTABLE AND BALANCED

Our Nakiri knife features an ergonomic Pakkawood handle secured by 3 sturdy rivets. This design ensures a comfortable grip and superior balance, making every slicing task easy and enjoyable.

ULTRA SHARP BLADE: MAINTAINS CLEAN SLICES

Engineered with a 12°-15° blade angle, our Nakiri knife offers exceptional sharpness. It effortlessly glides through ingredients, ensuring clean, crisp slices. This meticulous craftsmanship is perfect for all your culinary needs.

CHEF'S PREFERENCE: AQUEOUS PRESENTS FOR SPECIAL OCCASIONS

Encased in an elegant box, our chopping knife combines aesthetic beauty and functional excellence. It makes a perfect gift choice for chefs and is ideal for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, New Year, Easter, and Halloween.

CUSTOMERService: SHOP WITH CONFIDENCE

Enjoy your risk-free shopping on KEEMAKE! We're committed to the quality of our kitchen knives and assure you of a satisfied purchase. If you're not completely thrilled, contact our 24/7 customer service team for prompt and effective assistance.