Premium Chef's Knife for Meat, Vegetables & Gifts

A Straightforward Breakdown

Multi-functional 7 Inch Chef Nakiri Knife

The XCHIEF PRO chef nakiri knife is a multipurpose tool designed for professional kitchen applications. This versatile knife excels in cutting, dicing, slicing, and chopping. It also effortlessly cuts meat off bones, making it an invaluable asset in any kitchen.

Handmade Forging

Robust and Durable Edge: The clamshell edge of the XCHIEF PRO chef nakiri knife offers a unique, complex geometry, enhancing the knife’s performance. Inherited from traditional Japanese hand forging methods, this edge geometry ensures a longer-lasting and more durable cutting edge. Users can achieve precise control over the angle, depth, and finish of the bevel, ensuring a consistently sharp edge.

Premium High Carbon Steel

Strength and Toughness: Forged from high carbon steel, the XCHIEF PRO chef nakiri knife boasts superior strength and toughness. The blade has undergone expert heat treatment to further increase its hardness. A protective layer of cooking oil prevents rust before packaging. Note that this may leave some washable marks after drying, a normal occurrence that indicates proper treatment.

Elegant Design

Sophisticated Aesthetic: With its sleek and elegant design, the XCHIEF PRO chef nakiri knife adds a touch of sophistication to any kitchen. A beautifully packaged high-grade gift box makes it an excellent gift for special occasions like Christmas, birthdays, Father’s Day, and Mother’s Day.

Quality Assurance

Strict Quality Checks: All kitchen knives from XCHIEF PRO undergo rigorous quality checks. If you have any questions or concerns, please do not hesitate to contact us for a satisfactory answer, ensuring your purchase meets your expectations.

Keeping Your Knife Sharp

Maintenance Tips: To maintain the sharpness and longevity of your XCHIEF PRO chef nakiri knife, keep it clean and dry after each use. Regular care and proper maintenance will ensure it remains a reliable tool in your professional kitchen.