Tuo Nakiri Knife: Japanese Chef's Choice for Veggie Chopping

Everything You Need, Nothing You

VERSATILE JAPANESE KNIFE: The TUO 6.5'' usuba knife is designed for versatile vegetable and agro-food preparation. Perfect for tasks like shredding carrots, cutting tomatoes, dicing onions, chopping melons, and peeling avocados, this nakiri knife is ideal for busy kitchens.

SUPERIOR STEEL: Crafted with German high-carbon stainless steel, this blade is resistant to rust in most conditions and easy to re-sharpen. The steel undergoes high-tech vacuum heat treatment to achieve a hardness of HRC56±2, ensuring top performance and edge retention. Additionally, the blade is engineered to resist chipping.

PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patented high-density Pakkawood composite, offering superior stability and hygiene. Unlike conventional wood handles, Pakkawood ensures no shrimp, no expansion, and no cracks, thus maintaining food safety in any kitchen environment.

WELL DESIGNED: This knife features a striking grain polished pakkawood handle (sourced from Africa), complemented by a gentle blade curve for an ergonomic full tang design. The handle is designed to fit comfortably in your hand, providing optimal balance and durability. The polished bolster offers a perfect pinch grip for precise control.

TUO LIFETIME GUARANTEE: Enjoy 100% satisfaction or a risk-free money-back guarantee. With our TUO Lifetime Guarantee against manufacturer defects, this quality usuba knife is built to last. It’s the perfect gift in a luxury case, ensuring durability and precision for years to come.