Professional Nakiri Kitchen Knife - Asian Chef's Choice

Quick Features Snapshot

UNIQUE FOR YOUR NEEDS - Our vegetable knife is crafted from robust Damascus steel, with a Rockwell hardness score over 60. This ensures it withstands daily use without bending, chipping, or rusting, maintaining sharpness for reliable and consistent performance.

ESSENTIAL SHARPNESS - Our Japanese knife features 67 layers to maintain sharpness, with an ultra-thin 2mm edge for swift and clean cuts. Its flat edge and wide blade design excel in precision slicing, dicing, and chopping, making it perfect for meal preparation.

SLEEK AND STRONG - Our knife features a Golden Sandalwood handle, combining natural strength with a sleek, timeless design. The handle is highly resistant to wear and tear, providing durability and a comfortable grip, enhancing your cooking experience.

VERSATILE AND ELEGANT - Our nakiri knife is versatile, handling a variety of ingredients including fish, fruit, meat, vegetables, and herbs. It is ideal for both home and restaurant kitchens and comes in an elegant gift box, making it perfect for giving to friends and family.

COMFORTABLE HANDLING - The ergonomic handle of our Japanese chef knife provides effortless handling and maneuverability, fitting naturally in your hand. Its carefully crafted contours offer a secure grip, reducing hand fatigue and enhancing control during cooking sessions. Enjoy your purchase!